LabSen® 823 combined pH electrode for dairy products

The LabSen® 823 by Apera Instruments is a precision pH electrode designed specifically for dairy products and other protein-rich liquid foods. Manufactured with Swiss sensor technology, it ensures fast, accurate, and stable pH measurements in milk, cream, yogurt, mayonnaise, sauces, syrups, and more. The integrated temperature sensor enables automatic temperature compensation, improving measurement reliability.

Key Features:

✔ Swiss Patented Sensor Technology – Ensures high precision and durability.
✔ Designed for Dairy & Liquid Food Products – Ideal for milk, yogurt, cream, sauces, and jams.
✔ LabSen S-Type Hemispherical Glass Diaphragm – 10x more robust than conventional pH electrodes, providing faster response and better repeatability.
✔ Silver Ion Trap + Protelyte Electrolyte – Prevents protein buildup and contamination, ensuring longer electrode life.
✔ Patented pH/Temperature Combination Structure – Increases temperature response time by 40%, improving stability.
✔ Non-Flowing Blue Gel Electrolyte – Eliminates air bubbles, ensuring consistent results.
✔ High-Temperature Resistance – Works in solutions up to 100°C.
✔ BNC & RCA Connectors – Compatible with Apera Instruments pH meters (PH850-DP, PH8500-DP, PH850, PC850, PH8500, PC8500, PH700, PH910, PC910, PH950, PC950, PH800, PC800, PH820, PC820).

Compatibility:

✔ BNC Connector – Works with all pH meters using BNC connections.
✔ RCA (Cinch) Temperature Sensor – May not be compatible with all non-Apera meters.

✔ Official Replacement Electrode for PH850-DP & PH8500-DP pH meters.

Warranty:

✔ 6-Month Manufacturer's Warranty for reliability and peace of mind.