Your Cart
We use cookies 🍪
We use cookies and other similar technologies to improve your browsing experience and the functionality of our site. Learn Learn more in our Privacy Policy and Cookie Policy.

Reagecon 10% Sucrose in Water (Brix) ISO 17034 Certified Reference Material

Reagecon 10% Sucrose in Water (Brix) ISO 17034 Certified Reference Material

Actual product may differ from image

Reagecon 10% Sucrose in Water (Brix) ISO 17034 Certified Reference Material
  • Manufacturer: Reagecon
  • Item Number: BS10
Price excludes taxes and shipping charges.
£83.23
Reagecon’s 10% Sucrose in Water (Brix) is a Certified Reference Material (CRM). The product is manufactured and certified in accordance with the requirements of ISO 17034 (A2LA Ref: 6739.01) and can be used on any make or model of refractometer. This product is used primarily either as a calibrant or analytical control solution in Refractive Index based methods of Brix value determinations; it can also be used to validate appropriate test methods or qualify a refractometer for use in a regulated industry. The product has a shelf life of 20 weeks; is manufactured in accordance with ICUMSA guidelines and is presented in a convenient high quality dropper bottle. The product measurement uncertainty is computated on a batch to batch basis; but is guaranteed to never exceed ± 0.15 °Brix. ISO 17034 accreditation (A2LA Ref: 6739.01) requirements include raw material characterisation; homogeneity and stability studies; assignment of certified values as well as packaging and documentation control. This product is certified gravimetrically on a mass fraction basis. Both solute and solvent are weighed on balances calibrated by Reagecon’s engineers using OIML traceable weights. Reagecon holds ISO 17025 accreditation (A2LA Ref: 6739.02) for calibration of laboratory balances.
Technical Specifications
Pack Size 15ml
Weight 0.11 Kg
Tariff Code 3822 190090
Country of Origin Ireland
Value 10% w/w Sucrose in Water (10 °Brix)
Packaging HDPE Dropper Bottle
Physical Form Liquid
Tested at 20°C